Evaluating Risks of Disease and Protection
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Evaluating risks of disease and protection
Risk factors are the conditions that make a person more prone to developing health disorders. Various risk factors help to determine whether a person is prevalent in a specific disease or not. Different risk factors, including age and inheritance, obesity, unhealthy diet, and underweight, can easily cause various health conditions. This assignment gets tailored to outline the risk factors and the role of epidemiology in lowering such factors.
In instances where a family had a detailed history of a health condition, an individual from the same family can likely develop that same disease (Ananthakrishnan, 2015). This way, the disease is said to have been inherited, hence increasing a similar health condition. Epidemiology studies impact interventions that could lower risk factors because it helps to change how operations get conducted. Individuals who live sedative lives are likely to be overweight, hence high chances of developing diseases such as hypertension, Type 2 diabetes, heart disease, or even stroke (Fletcher, 2019). Epidemiology studies indicate that physical inactivity and obesity are the primary risk factors. Thus, epidemiologists currently focus on enhancing physical activities that help reduce the risk of getting attacked by Coronary heart disease. Generally, the healthcare data indicate an improvement in epidemiological studies by approximately 5 percent to reduce risk factors by almost 50 percent (CDC, 2018).
Moreover, Epidemiological studies have assisted the public’s members in making decisions on ways to reduce risk factors such as loss of body fats. Besides, healthcare specialists who apply evidence-based medicine get concerned to help encourage their clients’ best care. The primary responsibility of healthcare providers such as FNP is educating patients on how to lead a healthy life by apply epidemiological studies and using EBP effectively to eliminate risk factors.
Although various risk factors such as age and inheritance are unavoidable, people need to consult healthcare experts on disease risk factors. Similarly, it is advisable to avoid all the factors that may lead to a health condition. Therefore, healthcare professionals’ responsibility is to educate people on how to reduce and prevent risk factors.
References
.Ananthakrishnan, A. N. (2015). Epidemiology and risk factors for IBD. Nature Reviews Gastroenterology & Hepatology, 12(4), 205.
Centers for Disease Control and Prevention. [CDC]. (, 2018). National Center for Health Statistics. Retrieved from https://www.cdc.gov/nchs/
Fletcher, G. S. (2019). Clinical epidemiology: the essentials. Lippincott Williams & Wilkins.