HOW CAN BUSINESS BE ENVIRONMENTALLY RESPONSIBLE? NAME AND EXPLAIN THREE DETAILED AND CONCRETE EXAMPLES TO SUPPORT YOUR ANSWER.
For a business to be environmentally responsible, the company must ensure the goods and services produced are environmentally friendly. Those in charge adhere to the set standards that ensure the goods and services produced are of optimum safety. The processes and operations of the business should follow procedures that are not toxic and hazardous. For example, a business organization may adopt a method that uses renewable, biodegradable, or utilizing materials to minimize the number of poisonous substances emitted to the environment. The organization can opt to focus on eco-innovation measures. This strategy will get attention from sponsors and investors ready to offer support to any enterprise that fosters environmental protection. The managers can also formulate policies that set aside an expenditure that will be used for environmental conservation. Those in charge of the management must also examine every activity in the company to ensure that it adheres to set environmental protocol, e.g., minimizing air travels by arranging conference calls in place of international meetings. Further, minimizing averting reusing, reducing, and recycling will lower the company’s expenses. For example, a slight change in the company’s usage of papers can greatly benefit the environment.
DEFINE ORGANIC PRODUCTS? PROVIDE TWO EXAMPLES OF EXISTING PRODUCTS THAT ARE CERTIFIED ORGANIC IN CANADA.
Basically, organic products are materials that are generated by the practice of organic agriculture. There are various organic products, such as food items, organic products, organic grocery, and organic food. The best way to classify organic products is by determining whether the product is cultivated using the organic method. The crops are usually produced without any artificially made chemicals such as pesticides or using other genetically modified mechanisms, for example, honey, cheese, and meat. Some of the best approaches used in Canada’s organic practices include rearing chickens while ensuring that they are not vaccinated or injected with hormones or antibiotics. Animals meat is also gotten from livestock, fed with steroids, organic vegetables produced from the organic field. Canada usually regulates food production policies to ensure that every food produced or any animal feed is of the right standards.
Food Inspection Agency of Canada is the body that securitizes the production of food in Canada. The main role of the body is to ensure that all goods are of quality standards. These measures are aimed to ensure that goods produced are of the best standards. The prominent organic foods in Canada are Soya beans, grains, vegetables, dairy products, tomatoes, apples, fruits, and maple sugar. The organic products category in Canada is diverse and is usually fragmented in a range of related classes. Tropical products like organic coffee, bananas, and tea are I high demand on Canadian shelves. After apples, the next in line is the bananas, which are the most popular fruit in Canada’s market. The yearly consumption of bananas in Canada is rated as 13-14 kg per capita. Alternatively, in case of a low supply of organic products, Canada sources organic products in other competitive markets such as Mexico, Dominican Republic, and Honduras.
DEFINE FAIR TRADE-PRODUCTS? EXPLAIN WHY FAIRTRADE PRODUCTS ARE CONSIDERE3D MORE ETHICAL
Fairtrade products can be defined as a process where particular goods attract an additional charge directly to the farmers. Fairtrade products are usually expensive products. There is usually an additional charge on the food products’ price when it comes to fair trade.